1. In a large frying pan with high walls, put in the brown rice. Don't know how to do it? Follow my recipe guide for brown rice. 2. Turn the heat to med-high. 3. Add the olive oil and bouillon cubes and mix it in using a spatula. 4. Don't stir hard, be gentle. You don't want those sons a bitch rice broken up and all starchy. 5. Once the bouillon cubes are all mixed in and the rice is a nice hot temperature. (about 5 minutes) add the ginger, onion, soy sauce, chicken or pork and vegetables. 6. Mix in gently again. 7. Now in about 3 minutes, crack open 2 eggs and gently stir them inches. 8. Taste the stuff. 9. Add more soy sauce if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
