1. Cook rice and leave sit to the side (I generally cook my rice in chicken stock, but water can be used also). 2. Cut green onions into about 1/4 inch stalks to make up a half cup. 3. Scramble eggs and leave to side. 4. Cut chicken up into chunks as large or small as you like and brown them in wok. 5. I prefer to use a light marinade, but cooking in oil will be fine too. 6. Leave to side. 7. Heat up wok and lightly coat entire wok with sesame oil. 8. You can substitute vegetable oil also, but sesame oil gives it a really good flavor. 9. Throw in green onions and lightly brown them making sure not to burn them. 10. Once cooked, throw in rice followed by chicken and then eggs. 11. Toss around to mix them all together and add small amounts of garlic salt and pepper to season. 12. Add soy sauce to your liking. 13. Once you put in the ingredients, this shouldn't take long to cook. 14. If you leave it on for a long time, it will burn. 15. I suggest using a low flame for cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
