1. 1 Fry bacon until crisp. 2. 2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain. 3. 3 Add corn to bacon pan and stir fry for 2-3 minutes. 4. 4 Add egg to bacon pan and scramble until egg forms small flakes. 5. 5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through. 6. 6 Gently separate grains of rice with fork so mixture is fluffy. 7. 7 Add soy sauce and beef, stir until mixture is well blended. ---------------------------------------------------------------------------
Nutrition
Ingredients
