1. Rub cooked rice with wet hands so all grains are separated; set aside. 2. In a small bowl, lightly beat together eggs and salt. 3. Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside. 4. Increase heat to medium-high and add 1 tablespoon more oil to wok. 5. When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts. 6. Stir-fry until heated through, about 2 minutes; remove from wok and set aside. 7. Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
