1. Place rice and water in heavy-bottomed pot. Bring to boil. Stir once and cover. Reduce heat to lowest possible flame and cook 35-40 minutes. 2. Place oil in 3-4 quart pan with minced garlic. Heat on medium and then add diced onion and diced canadian bacon. Stir occasionally until onions are clear, approximately 10-15 minutes. 3. Add beans and cook 5 minutes, stirring occasionally. 4. Add shredded chicken and continue to cook on medium heat, adding water or chicken broth or wpdry white wine, if necessary. 5. Break eggs, whisking until blended and fry in a small frypan, scrambling as you go until cooked through. Add pieces of cut up egg to rice mixture. 6. Adjust salt and pepper to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
