Fried Rice With Shrimp (1953)

Fried Rice With Shrimp (1953)


1. Heat oil in a skillet over low heat.

2. Add onion and cook until tender but not brown, about 3 minutes.

3. Add celery, mushrooms and shrimp, and cook about 5 minutes.

4. Stir in rice, soy sauce and salt, and cook about 2 minutes.

5. Add eggs and stir well.

6. Cook, stirring, until eggs are cooked, 2-3 minutes.

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Nutrition

Ingredients