Fried Sage Leaves Ii

1. Beat the egg with a pinch of salt in a bowl.

2. Add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.

3. Drain the leaves well and dip in the bread crumbs to coat.

4. Heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.

5. Drain on paper towels.

6. Serve with italian cheese slices or your favorite dipping sauce.

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Nutrient	Quantity
Total fats	4.8967 g
Protein	11.89 g
Carbohydrates	0.36 g
Energy	96.7167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0288 g
Water	60.3167 g
Aspartic acid	0.6645 g
Calcium, Ca	61.4333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.3492 mg
Vitamin A, RAE	88.5 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.271 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	90.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1047 g
Total lipid (fat)	4.8967 g
Manganese, Mn	0.014 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	1.141 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	165.3167 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.185 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4154 g
Fatty acids, total saturated 20:4 undifferentiated	0.1087 g
Vitamin B-6	0.119 mg
Selenium, Se	20.11 g
Ash	0.87 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7262 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Copper, Cu	0.1068 mg
Betaine	0.15 mg
Thiamin	0.054 mg
Retinol	88.5 g
Methionine	0.19 g
Iron, Fe	1.2717 mg
Carbohydrate, by difference	0.36 g
Phosphorus, P	150 mg
Folate, total	27.75 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.3675 g
Cholesterol	200.1667 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.7869 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0171 g
Zinc, Zn	0.9283 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.0037 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	298.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0069 g
Folate, DFE	27.75 g
Tryptophan	0.0835 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.7283 g
Vitamin K (phylloquinone)	0.1783 g
Fatty acids, total saturated	1.599 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.8539 g
Threonine	0.278 g
Folate, food	27.75 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0384 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	11.6667 mg
Lysine	0.456 g
Potassium, K	134.1667 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
Egg	1	71.5	0.36	4.755
sage leaf	30	25.2167	0	0.1417
fine white breadcrumb	1 ounce	25.2167	0	0.1417