1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside. 2. Whip Cream and Honey in a bowl until thick and put in fridge. 3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees. 4. Combine flour and 1 tablespoon sugar; Make a well in the center. 5. Combine eggs, wine and the 2 tablespoons oil; 6. Add to flour mixture and beat until smooth. 7. Dip berries, a few at a time, into batter. 8. Fry strawberries in hot oil for 1 to 2 minutes. 9. Remove with slotted spoon; drain on paper towels. 10. While still warm, roll in the remaining 1/2 cup sugar. 11. Cool slightly before eating. 12. Serve warm with Honey Cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
