1. In a small bowl, beat the egg with 1-tablespoon of the bread crumbs. 2. Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well. 3. In a large skillet, melt just enough oil to make a 3-inch depth. 4. Heat to 380-degrees. 5. Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden. 6. Lift out with a slotted spoon and drain on a paper towel. 7. Keep warm until ready to serve. 8. Serve with toothpicks. 9. Makes: about 1 dozen. 10. (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites). 11. Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq. ---------------------------------------------------------------------------
Nutrition
Ingredients
