Fried Tamarind Prawns

1. Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.

2. Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.

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Nutrient	Quantity
Total fats	2.25 g
Protein	89.1 g
Energy	400.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0765 g
Water	471.7263 g
Calcium, Ca	542.85 mg
Niacin	4.95 mg
Vitamin A, RAE	135 g
Riboflavin	0.675 mg
Sodium, Na	308.37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0675 g
Total lipid (fat)	2.25 g
Fatty acids, total saturated 16:0	0.405 g
Choline, total	292.5 mg
Fatty acids, total saturated 18:0	0.1575 g
Fatty acids, total saturated 20:4 undifferentiated	0.234 g
Vitamin B-6	0.54 mg
Selenium, Se	75.6 g
Ash	5.483 g
Fatty acids, total saturated 18:1 undifferentiated	0.3285 g
Copper, Cu	1.1333 mg
Thiamin	0.54 mg
Retinol	135 g
Iron, Fe	6.3 mg
Phosphorus, P	810 mg
Folate, total	67.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1035 g
Cholesterol	225 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1485 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	4.5 mg
Fatty acids, total polyunsaturated	0.765 g
Vitamin A, IU	450 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.054 g
Folate, DFE	67.5 g
Vitamin B-12	4.5 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	0.5715 g
Fatty acids, total monounsaturated	0.396 g
Folate, food	67.5 g
Vitamin E (alpha-tocopherol)	2.25 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1485 g
Magnesium, Mg	92.37 mg
Potassium, K	1035 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tamarind pulp	80	400.5	0	2.25
Sea salt	0.5 teaspoon	400.5	0	2.25
Water	0.5 cup	0	0	0
prawn	450 g	400.5	0	2.25
peanut oil	5 tablespoons	0	0	0