1. Cut tofu into six slices after taking out of pack and draining excess water. 2. Heat oil in saucepan. 3. Cover tofu with flour, make sure all sides are covered. 4. Fry until golden brown. 5. Mix garlic, chilli, vinegar, sugar and salt together in small bowl. 6. Add water to sauce and stir thoroughly. 7. Drain tofu and serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
