1. Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside. 2. Heat the oil in a frying pan over medium heat. 3. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. 4. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy. 5. Slide the tomato slices onto a plate, and serve immediately. 6. Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. 7. This type of tomato appetizer is great scooped up onto pita. ---------------------------------------------------------------------------
Nutrition
Ingredients
