1. Sprinkle tuna steaks with salt and let stand for 10 minutes. 2. Combine eggs with ground cumin, parsley flakes, and saffron and whisk together in a shallow dish. 3. Spread each side of tuna steaks with honey, dredge in flour, then dip in egg mixture. 4. Pour about 1/8 inch of olive oil into fry pan and heat over medium-high heat. Then cook to desired doneness, turning over at midpoint. The late Chef Casas suggests cooking the steaks 4--5 minutes per side. However, JMHO, a shorter cooking time, more like 2-3 minutes per side, keeps the tuna medium rare to rare. ---------------------------------------------------------------------------
Nutrition
Ingredients
