1. Skin the yuca using a potato peeler or a knife. 2. Cut the yuca into 2-3 inch chunks and then cut those chunks in half. 3. Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry. 4. There is a very indigestible stringy part in the middle, be sure to take that out if its visible. 5. Cut the half chunks into smaller fry-shaped pieces. 6. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. 7. Add salt and dip in ketchup. ---------------------------------------------------------------------------
Ingredients
