Fried Zucchini With Garlic Yogurt

1. Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)

2. Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F

3. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.

4. Place yogurt in center of large platter. Surround with zucchini and serve.

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Nutrient	Quantity
Total fats	0.256 g
Protein	1.7344 g
Carbohydrates	1.9904 g
Energy	13.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0678 g
Water	59.3472 g
Aspartic acid	0.2125 g
Calcium, Ca	13.44 mg
Fiber, total dietary	0.704 g
Niacin	0.4512 mg
Vitamin A, RAE	16 g
Arginine	0.0736 g
Riboflavin	0.023 mg
Glutamic acid	0.1862 g
Sodium, Na	1.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.256 g
Manganese, Mn	0.1254 mg
Proline	0.0544 g
Fatty acids, total saturated 16:0	0.0454 g
Serine	0.071 g
Fatty acids, total saturated 18:0	0.0058 g
Vitamin B-6	0.0909 mg
Selenium, Se	0.192 g
Ash	0.672 g
Fatty acids, total saturated 18:1 undifferentiated	0.0186 g
Pantothenic acid	0.2349 mg
Phenylalanine	0.0614 g
Copper, Cu	0.0621 mg
Thiamin	0.0269 mg
Methionine	0.025 g
Iron, Fe	0.5056 mg
Carbohydrate, by difference	1.9904 g
Phosphorus, P	59.52 mg
Folate, total	12.8 g
Alanine	0.0909 g
Valine	0.0787 g
Fatty acids, total saturated 18:2 undifferentiated	0.0403 g
Glycine	0.0659 g
Zinc, Zn	0.5312 mg
Isoleucine	0.0627 g
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	0.1082 g
Leucine	0.1018 g
Vitamin A, IU	313.6 IU
Folate, DFE	12.8 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	21.824 mg
Tyrosine	0.0467 g
Fatty acids, total saturated	0.0531 g
Histidine	0.0378 g
Fatty acids, total monounsaturated	0.0198 g
Threonine	0.0422 g
Folate, food	12.8 g
Magnesium, Mg	21.12 mg
Lysine	0.0966 g
Potassium, K	293.76 mg
Cystine	0.0186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Zucchini	4	13.44	1.9904	0.256
Water	3.41 3/4	0	0	0
plain yogurt	2 cups	0	0	0
Vegetable oil	0	0	0	0
Garlic Clove	4	0	0	0
purpose flour	1.5 1/2	0	0	0