Friendship Cake

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

2. In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.

3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrient	Quantity
Total fats	443.3151 g
Protein	49.6691 g
Carbohydrates	440.937 g
Energy	5843.3333 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.3523 g
Water	494.3398 g
Aspartic acid	3.7898 g
Calcium, Ca	837.175 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1272.625 g
Fiber, total dietary	9.319 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	447.93 g
Niacin	3.0597 mg
Vitamin A, RAE	366.215 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.4889 g
Riboflavin	1.2099 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.926 g
Glutamic acid	10.0951 g
Sodium, Na	3740.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8663 g
Total lipid (fat)	443.3151 g
Manganese, Mn	1.59 mg
Proline	3.4501 g
Fatty acids, total saturated 16:0	37.5588 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.804 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	601.9162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	27.438 g
Serine	3.1367 g
Fatty acids, total saturated 10:0	5.3893 g
Fatty acids, total saturated 18:0	13.019 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.9284 mg
Selenium, Se	63.1775 g
Ash	15.0963 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	96.9805 g
Pantothenic acid	5.1938 mg
Phenylalanine	2.429 g
Copper, Cu	0.7737 mg
Betaine	0.6 mg
Thiamin	0.5666 mg
Retinol	320 g
Methionine	1.1844 g
Iron, Fe	6.904 mg
Carbohydrate, by difference	440.937 g
Phosphorus, P	2059.505 mg
Folate, total	151.825 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	2.1722 g
Cholesterol	754.48 mg
Valine	2.8321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	142.1235 g
Glycine	1.5557 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	23.9741 g
Zinc, Zn	4.3147 mg
Isoleucine	2.3219 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	68.3067 g
Fatty acids, total polyunsaturated	167.1531 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.875 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1973.99 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	151.825 g
Tryptophan	0.6536 g
Vitamin C, total ascorbic acid	8.5135 mg
Phytosterols	521.7467 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2907 g
Tyrosine	1.7526 g
Vitamin B-12	2.304 g
Vitamin K (phylloquinone)	78.4403 g
Fatty acids, total saturated	153.6651 g
Histidine	1.1106 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	99.0864 g
Threonine	1.8299 g
Folate, food	151.825 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	188.64 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	9.9312 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	101.285 mg
Lysine	2.8563 g
Potassium, K	1039.85 mg
Cystine	0.958 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Fruit cocktail	1.5 cups	113.76	30.253	0.1778
Egg	4	286	1.44	19.02
Vegetable oil	0.66 cup	1252.7733	0	145.3333
walnut	1 cup	1927.12	0	218
yellow cake mix	1 package	2263.68	409.244	60.784