Frieten (Belgian Fries)

1. Of course, peel the potatoes and cut into fries.

2. Dab the potatoes dry with a clean dish towel.

3. Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.

4. Take them out of the oil and let them cool (half hour is good).

5. Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.

6. Drain well, salt to taste.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Potato	0	0	0	0