Frijoles Borrachitos-Beans With Beer

1. Soak beans in 4 cups water at least 5 hours.

2. Place in large stockpot.

3. Add beer and bring to a boil.

4. Cover and simmer 1 1/2 hours.

5. Cook bacon until crisp, drain and crumble.

6. Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.

7. Cover and simmer for 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	44.9848 g
Protein	17.0015 g
Carbohydrates	17.6321 g
Energy	539.4799 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2787 g
Water	332.9055 g
Aspartic acid	1.6971 g
Calcium, Ca	47.0088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	286.6176 g
Fiber, total dietary	4.0687 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	1043.1135 g
Niacin	5.9354 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	109.5131 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.0407 g
Riboflavin	0.1563 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1535 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.3286 g
Stigmasterol	0.03 mg
Sodium, Na	756.2694 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9811 g
Total lipid (fat)	44.9848 g
Manganese, Mn	0.3745 mg
Fructose	4.0924 g
Proline	0.6143 g
Fatty acids, total saturated 16:0	9.657 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.912 g
Choline, total	73.511 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	10.3958 g
Serine	0.6651 g
Fatty acids, total saturated 18:0	4.5213 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.5741 mg
Selenium, Se	22.921 g
Ash	3.842 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.1334 g
Pantothenic acid	0.9245 mg
Phenylalanine	0.6672 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.2123 mg
Betaine	4.4474 mg
Thiamin	0.4293 mg
Retinol	12.32 g
Methionine	0.4025 g
Iron, Fe	1.248 mg
Carbohydrate, by difference	17.6321 g
Phosphorus, P	238.5732 mg
Folate, total	49.3282 g
Tocopherol, gamma	0.9961 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	5747.7811 g
Alanine	0.8869 g
Cholesterol	73.92 mg
Valine	0.7716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.5735 g
Glycine	0.7008 g
Carotene, alpha	225.9822 g
Glucose (dextrose)	4.3684 g
Fatty acids, total saturated 14:0	0.561 g
Zinc, Zn	1.8424 mg
Isoleucine	0.7212 g
Tocopherol, delta	0.0112 mg
Fatty acids, total polyunsaturated	7.4279 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.2395 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0879 mg
Vitamin A, IU	1971.3446 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	49.3282 g
Tryptophan	0.1926 g
Vitamin C, total ascorbic acid	36.7942 mg
Phytosterols	27.6872 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Tyrosine	0.6025 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	21.0677 g
Fatty acids, total saturated	14.9877 g
Histidine	0.6171 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.6142 g
Threonine	0.6987 g
Folate, food	49.3282 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	2.02 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.7289 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	46.2727 mg
Lysine	1.3493 g
Potassium, K	873.2003 mg
Cystine	0.1823 g
Fluoride, F	6.0179 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Tomato	1 can	40.2099	8.6898	0.4468
Beer	1 can	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
cilantro	1 tablespoon	0.23	0.0367	0.0052
red pepper flake	0.5 teaspoon	0	0	0
pinto bean	1.25 1/4	0	0	0