1. Heat pinto beans and water in saucepan over medium heat. 2. Chop and cook bacon in large skillet until crispy. 3. Add onion and cook 5 minutes or until soft. 4. Add tomatoes, cilantro, and Rotel tomatoes. Heat through. 5. Add pinto beans and water. Heat through. Add salt and pepper to taste. 6. Serve with rice and tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
