1. In a bowl, whip eggs. 2. Add onion powder, garlic, parsley and salt. 3. Mix well, then add the malangas. 4. Mix again, then refrigerate for a few hours. 5. Using a frying pan, heat the oil over medium-high heat. 6. Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan. 7. You can fry five or six at a time. 8. Make sure to fry on both sides until the malanga fritters are golden brown. 9. Place on a large platter with paper towel to drain the excess oil. 10. Serve hot and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
