Frog Eye Salad Ii

Frog Eye Salad Ii


1. Cook pasta in boiling water 11 minutes; drain and rinse with cold water.

2. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.

3. Gently stir in pasta,and remaining ingredients.

4. May add a cinnamon to taste for added flavor.

5. Cover and chill at least 2 hours.

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Nutrition

NutrientQuantity
Total fats33.321 g
Protein70.8157 g
Carbohydrates344.1656 g
Energy1872.2937 kCal
Fatty acids, total saturated 18:3 undifferentiated0.5611 g
Water1569.0995 g
Aspartic acid2.5532 g
Calcium, Ca1051.5959 mg
Lutein + zeaxanthin806.8966 g
Fiber, total dietary27.8445 g
Carotene, beta1088.8855 g
Niacin22.6626 mg
Vitamin A, RAE477.9882 g
Arginine1.1134 g
Riboflavin2.7463 mg
Glutamic acid4.0523 g
Sodium, Na688.8126 mg
Fatty acids, total saturated 16:1 undifferentiated0.0811 g
Total lipid (fat)33.321 g
Manganese, Mn7.0624 mg
Fructose19.2774 g
Proline1.9058 g
Fatty acids, total saturated 16:05.1111 g
Fatty acids, total saturated 8:01.2586 g
Sucrose100.2836 g
Choline, total304.4787 mg
Sugars, total280.8029 g
Serine1.2552 g
Fatty acids, total saturated 10:01.0658 g
Fatty acids, total saturated 18:02.3615 g
Fatty acids, total saturated 20:4 undifferentiated0.1179 g
Vitamin B-62.9596 mg
Selenium, Se59.1184 g
Ash10.2275 g
Vitamin D128.66 IU
Menaquinone-44.27 g
Fatty acids, total saturated 18:1 undifferentiated4.5827 g
Pantothenic acid3.8883 mg
Phenylalanine0.9648 g
Copper, Cu1.7333 mg
Betaine3.3941 mg
Thiamin2.5222 mg
Retinol260.15 g
Methionine0.461 g
Iron, Fe21.048 mg
Carbohydrate, by difference344.1656 g
Phosphorus, P1015.0493 mg
Folate, total544.1157 g
Tocopherol, gamma0.212 mg
Fatty acids, total saturated 4:00.3202 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0521 g
Alanine0.8363 g
Cholesterol156.0333 mg
Valine1.2014 g
Fatty acids, total saturated 18:2 undifferentiated1.1447 g
Glycine0.5645 g
Carotene, alpha590.5547 g
Glucose (dextrose)16.7339 g
Fatty acids, total saturated 14:03.6308 g
Zinc, Zn9.9479 mg
Isoleucine0.9426 g
Fatty acids, total saturated 12:06.272 g
Fatty acids, total polyunsaturated2.56 g
Leucine1.6721 g
Tocotrienol, alpha0.9259 mg
Vitamin A, IU6654.179 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0272 g
Folate, DFE743.1957 g
Tryptophan0.2289 g
Vitamin C, total ascorbic acid350.4281 mg
Phytosterols33.6426 mg
Folic acid283.92 g
Fatty acids, total saturated 6:00.3966 g
Lactose21.5635 g
Tyrosine0.9026 g
Vitamin B-128.7242 g
Vitamin K (phylloquinone)5.8905 g
Fatty acids, total saturated21.6667 g
Histidine0.5585 g
Fatty acids, total monounsaturated4.9998 g
Threonine0.809 g
Folate, food260.1957 g
Vitamin D (D2 + D3)3.451 g
Cryptoxanthin, beta2379.7601 g
Vitamin D3 (cholecalciferol)3.451 g
Vitamin E (alpha-tocopherol)2.8206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0748 g
Magnesium, Mg257.745 mg
Lysine1.533 g
Potassium, K2925.1895 mg
Cystine0.1611 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Milk1.75 3/4260.4720.410613.9629
Sugar0.25 cup201.49550.3990
Pineapple1 can123.688232.45580.2969
Coconut0.5 cup141.66.09213.396
acinus di pepe pasta8 ounces201.733301.1333
pineapple chunk1 can315.892181.54420.3673
marshmallow3 cups317.5275.2642.352
mandarin orange2 cans309.8951781.8126
grape1 cup000
cool whip2 cups201.733301.1333
vanilla pudding1 package000

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