Frog'S - Fried

1. After carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of white wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.

2. Stir well and let them marinate for at least one hour.

3. Lift out the frogs from the marinade and dry them in a clean cloth.

4. Pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.

5. Serve hot with lemon.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0	0	0	0
Onion	0	0	0	0
Egg	0	0	0	0
Parsley	0	0	0	0
Nutmeg	0	0	0	0
Pepper	0	0	0	0
flour	0	0	0	0