Frosted Shortbread

1. In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt. Add to creamed mixture.

2. Press into a 15 by 10 inch baking pan. Bake at 350 for 15-18 minutes or until golden brown.

3. Immediately place candy bar pieces over crust. Let stand for 1 minute, or until softened; spread evenly. Sprinkle with walnuts. Cool and cut into squares.

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Nutrient	Quantity
Total fats	235.1121 g
Protein	65.0406 g
Carbohydrates	536.632 g
Energy	4424.1435 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.4364 g
Water	58.8803 g
Aspartic acid	5.9655 g
Calcium, Ca	1260.2795 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	30.0102 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	22.6683 mg
Vitamin A, RAE	71.97 g
Arginine	8.1558 g
Riboflavin	1.3842 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.6114 g
Glutamic acid	13.3342 g
Sodium, Na	254.0505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6265 g
Total lipid (fat)	235.1121 g
Manganese, Mn	7.4487 mg
Fructose	2.4539 g
Proline	2.9395 g
Fatty acids, total saturated 16:0	20.1874 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	208.0439 g
Choline, total	163.258 mg
Sugars, total	217.8222 g
Serine	3.5354 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	7.5187 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.8862 mg
Selenium, Se	59.876 g
Ash	15.3198 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	70.3481 g
Pantothenic acid	5.0538 mg
Phenylalanine	3.3831 g
Copper, Cu	4.4135 mg
Betaine	0.373 mg
Thiamin	3.5457 mg
Retinol	63.07 g
Methionine	1.9305 g
Iron, Fe	9.218 mg
Carbohydrate, by difference	536.632 g
Phosphorus, P	2202.707 mg
Folate, total	274.86 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.4256 g
Cholesterol	185.95 mg
Valine	3.649 g
Fatty acids, total saturated 18:2 undifferentiated	108.8213 g
Glycine	3.8547 g
Carotene, alpha	6.46 g
Glucose (dextrose)	3.0006 g
Fatty acids, total saturated 14:0	0.331 g
Zinc, Zn	14.1256 mg
Isoleucine	2.7566 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	121.4462 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	5.0535 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	420.2525 IU
Folate, DFE	274.86 g
Tryptophan	1.1936 g
Vitamin C, total ascorbic acid	0.1375 mg
Phytosterols	191.84 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	2.8979 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	16.469 g
Fatty acids, total saturated	30.0419 g
Alcohol, ethyl	1.4448 g
Histidine	1.7991 g
Fatty acids, total monounsaturated	72.2438 g
Threonine	2.554 g
Folate, food	274.86 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.2222 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	362.154 mg
Lysine	2.2314 g
Potassium, K	1578.481 mg
Cystine	1.247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Egg yolk	1	54.74	0.6103	4.5118
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.5 cup	963.56	0	109
vanilla	1 teaspoon	12.096	0.5313	0.0025
chocolate candy bar	6.25 1/4	33.1875	3.6256	1.9106