Frothy Spiced Cocoa

Frothy Spiced Cocoa


1. Whisk 1 cup of the milk with the remaining ingredients in a bowl.

2. Heat the rest of the milk in a heavy pot.

3. When hot, but not boiling, whisk in the cocoa mixture.

4. Bring to a boil, lower heat& simmer gently for 3 minutes.

5. Let cool for 1 minute.

6. Whisk (or froth with a cappucino frother) just before serving.

7. Garnish with a cinnamon stick.

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Nutrition

Ingredients