1. Whisk 1 cup of the milk with the remaining ingredients in a bowl. 2. Heat the rest of the milk in a heavy pot. 3. When hot, but not boiling, whisk in the cocoa mixture. 4. Bring to a boil, lower heat& simmer gently for 3 minutes. 5. Let cool for 1 minute. 6. Whisk (or froth with a cappucino frother) just before serving. 7. Garnish with a cinnamon stick. ---------------------------------------------------------------------------
Nutrition
Ingredients