Frozen Berries With Hot White Chocolate Sauce

1. Spread the fresh berries over a baking tray and freeze for 1 hour.

2. Just before serving, put the chopped white chocolate and the heavy cream in a small pan over a medium-low heat, until melted, smooth and hot.

3. Divide the frozen berries between 6 plate and pour over the chocolate sauce.

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Nutrient	Quantity
Total fats	34.7579 g
Protein	12.4327 g
Carbohydrates	130.2999 g
Energy	836.4519 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6538 g
Water	513.5 g
Aspartic acid	0.1131 g
Calcium, Ca	316.5221 mg
Lutein + zeaxanthin	662.8112 g
Fiber, total dietary	28.3778 g
Carotene, beta	341.328 g
Niacin	4.0374 mg
Vitamin A, RAE	40.6815 g
Arginine	0.0734 g
Riboflavin	0.4882 mg
Tocopherol, beta	0.2183 mg
Fatty acids, total saturated 20:1	0.0178 g
Glutamic acid	0.1806 g
Sodium, Na	95.2544 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0655 g
Total lipid (fat)	34.7579 g
Manganese, Mn	3.2863 mg
Fructose	19.289 g
Proline	0.0556 g
Fatty acids, total saturated 16:0	7.9746 g
Fatty acids, total saturated 8:0	0.1141 g
Sucrose	0.7541 g
Choline, total	82.4545 mg
Sugars, total	96.7625 g
Serine	0.0437 g
Fatty acids, total saturated 10:0	0.2183 g
Fatty acids, total saturated 18:0	9.0978 g
Vitamin B-6	0.3274 mg
Selenium, Se	5.8541 g
Ash	3.6118 g
Fatty acids, total saturated 18:1 undifferentiated	9.2179 g
Pantothenic acid	2.05 mg
Phenylalanine	0.0516 g
Copper, Cu	0.6786 mg
Betaine	2.5798 mg
Thiamin	0.2391 mg
Retinol	8.9301 g
Methionine	0.0238 g
Iron, Fe	3.3935 mg
Carbohydrate, by difference	130.2999 g
Phosphorus, P	299.6542 mg
Folate, total	110.1378 g
Tocopherol, gamma	6.1915 mg
Fatty acids, total saturated 4:0	0.3116 g
Alanine	0.0615 g
Cholesterol	20.8369 mg
Valine	0.0615 g
Fatty acids, total saturated 18:2 undifferentiated	1.9407 g
Glycine	0.0615 g
Carotene, alpha	31.7514 g
Glucose (dextrose)	17.9594 g
Fatty acids, total saturated 14:0	0.7908 g
Zinc, Zn	2.9371 mg
Isoleucine	0.0456 g
Maltose	0.1389 g
Tocopherol, delta	3.9093 mg
Fatty acids, total saturated 12:0	0.6241 g
Fatty acids, total polyunsaturated	2.5947 g
Tocotrienol, gamma	0.1389 mg
Leucine	0.0873 g
Vitamin A, IU	627.0908 IU
Folate, DFE	110.1378 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	113.4122 mg
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.004 g
Fatty acids, total saturated 6:0	0.1538 g
Starch	0.0595 g
Tyrosine	0.0179 g
Vitamin B-12	0.5557 g
Vitamin K (phylloquinone)	102.1007 g
Fatty acids, total saturated	19.3823 g
Histidine	0.0218 g
Fatty acids, total monounsaturated	9.3399 g
Threonine	0.0397 g
Folate, food	110.1378 g
Vitamin E (alpha-tocopherol)	6.1319 mg
Magnesium, Mg	107.1611 mg
Lysine	0.0258 g
Potassium, K	1057.7195 mg
Cystine	0.0159 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White chocolate	3.5 ounces	534.8132	58.7798	31.8407
Heavy Cream	8.5 fluid	0	0	0
raspberry	7 ounces	103.1922	23.6945	1.2899
blackberry	7 ounces	85.332	19.0707	0.9724
blueberry	7 ounces	113.1145	28.7549	0.6549