Frozen Blood Orange Margarita

1. Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.

2. Pour the mixture into the frozen margarita glasses and serve.

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Nutrient	Quantity
Total fats	67.2939 g
Protein	21.6849 g
Carbohydrates	132.5598 g
Energy	1307.0407 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9315 g
Water	447.6234 g
Aspartic acid	1.548 g
Calcium, Ca	677.79 mg
Lutein + zeaxanthin	783.735 g
Fiber, total dietary	3.7035 g
Carotene, beta	155.105 g
Niacin	0.7854 mg
Vitamin A, RAE	842.9568 g
Arginine	0.8875 g
Riboflavin	0.9662 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	3.8442 g
Sodium, Na	395.2851 mg
Theobromine	356.04 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3932 g
Total lipid (fat)	67.2939 g
Manganese, Mn	0.0492 mg
Fructose	0.3355 g
Proline	1.9298 g
Fatty acids, total saturated 16:0	17.3413 g
Fatty acids, total saturated 8:0	0.6708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	135.7155 mg
Sugars, total	109.9542 g
Caffeine	10.32 mg
Serine	1.1146 g
Fatty acids, total saturated 10:0	1.5541 g
Fatty acids, total saturated 18:0	7.5864 g
Vitamin B-6	0.3321 mg
Selenium, Se	15.5105 g
Ash	4.8487 g
Vitamin D	149.64 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6164 g
Pantothenic acid	2.7748 mg
Phenylalanine	0.9082 g
Copper, Cu	0.2188 mg
Thiamin	0.3136 mg
Retinol	820.44 g
Methionine	0.4696 g
Iron, Fe	1.1361 mg
Carbohydrate, by difference	132.5598 g
Phosphorus, P	615.0737 mg
Folate, total	68.0211 g
Fatty acids, total saturated 4:0	2.0124 g
Alanine	0.8462 g
Cholesterol	469.56 mg
Valine	1.2436 g
Fatty acids, total saturated 18:2 undifferentiated	1.4485 g
Glycine	0.8411 g
Carotene, alpha	25.8 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	6.399 g
Zinc, Zn	3.5428 mg
Isoleucine	1.1094 g
Fatty acids, total saturated 12:0	1.7547 g
Fatty acids, total polyunsaturated	2.38 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.8215 g
Vitamin A, IU	3177.5849 IU
Folate, DFE	68.0211 g
Tryptophan	0.2477 g
Vitamin C, total ascorbic acid	43.0937 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	1.1868 g
Tyrosine	0.8772 g
Vitamin B-12	2.58 g
Vitamin K (phylloquinone)	4.644 g
Fatty acids, total saturated	38.5058 g
Alcohol, ethyl	13.2293 g
Histidine	0.5108 g
Fatty acids, total monounsaturated	18.0102 g
Threonine	0.872 g
Folate, food	68.0211 g
Vitamin D (D2 + D3)	3.612 g
Cryptoxanthin, beta	27.02 g
Vitamin D3 (cholecalciferol)	3.612 g
Vitamin E (alpha-tocopherol)	3.1934 mg
Magnesium, Mg	73.6016 mg
Lysine	1.5274 g
Potassium, K	958.8087 mg
Cystine	0.1858 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Ice	3 cups	1145.52	114.552	67.08
triple sec	1 cup	0	0	0
white tequila	1 cup	154.8107	15.9033	0.1407
blood orange juice	0.5 cup	0	0	0