Frozen Chocolate Chip Cookie Dough Balls

1. Cream the butter and sugar in a mixing bowl.

2. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.

3. Roll dough into bite-sized balls (or use a melon baller).

4. Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.

5. Store balls in resealable plastic bags in the freezer.

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Nutrient	Quantity
Total fats	285.3275 g
Protein	46.9098 g
Carbohydrates	393.2855 g
Energy	4186.7865 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.8753 g
Water	465.2995 g
Aspartic acid	3.9672 g
Calcium, Ca	2137.0599 mg
Fiber, total dietary	24.1344 g
Vitamin E, added	12.746 mg
Niacin	14.9589 mg
Vitamin A, RAE	288.4276 g
Arginine	6.3384 g
Riboflavin	1.4452 mg
Fatty acids, total saturated 20:1	0.8148 g
Glutamic acid	9.5328 g
Sodium, Na	611.2469 mg
Theobromine	22.6796 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5363 g
Total lipid (fat)	285.3275 g
Manganese, Mn	3.7273 mg
Fructose	3.663 g
Proline	1.9512 g
Fatty acids, total saturated 16:0	21.7462 g
Sucrose	312.048 g
Choline, total	8.244 mg
Sugars, total	321.2286 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	8.1157 g
Vitamin B-6	0.5631 mg
Selenium, Se	4.8672 g
Ash	16.6016 g
Vitamin D	190.509 IU
Fatty acids, total saturated 18:1 undifferentiated	82.5254 g
Pantothenic acid	2.1041 mg
Phenylalanine	2.2656 g
Copper, Cu	4.1768 mg
Betaine	0.33 mg
Thiamin	3.3523 mg
Retinol	281.2276 g
Methionine	1.4112 g
Iron, Fe	10.4183 mg
Carbohydrate, by difference	393.2855 g
Phosphorus, P	1895.6148 mg
Folate, total	243.0359 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	137.1636 g
Glycine	2.928 g
Glucose (dextrose)	4.455 g
Fatty acids, total saturated 14:0	0.288 g
Zinc, Zn	11.5617 mg
Isoleucine	1.8384 g
Fatty acids, total polyunsaturated	155.0916 g
Leucine	3.2736 g
Vitamin A, IU	1104.2733 IU
Folate, DFE	243.0359 g
Tryptophan	0.936 g
Phytosterols	287.76 mg
Tyrosine	1.7904 g
Vitamin K (phylloquinone)	24.525 g
Fatty acids, total saturated	31.0121 g
Alcohol, ethyl	2.8896 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	84.0903 g
Threonine	1.7736 g
Folate, food	243.0359 g
Vitamin D (D2 + D3)	4.5359 g
Vitamin D2 (ergocalciferol)	4.5359 g
Vitamin E (alpha-tocopherol)	19.6595 mg
Magnesium, Mg	306.7635 mg
Lysine	1.3704 g
Potassium, K	1880.3812 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	1.5 cups	1254	323.697	0
Water	1 tablespoon	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005
walnut	0.75 cup	1445.34	0	163.5
purpose flour	2 cups	0	0	0
chocolate chip	0.75 cup	0	0	0
chocolate milk	1 lb	95.2545	5.6699	6.6225