1. PINEAPPLE ICE. 2. In a freezer-proof 13"x9" pan, mix pineapple juice and crushed pineapple (with juice). Freeze overnight. 3. GREEN RIM: 4. Mix 2 parts green decorating sugar to 1 part kosher salt. 5. Dip rims of 8 margarita glasses into water, shaking off excess; dip into sugar mixture. 6. DRINK: 7. In blender, puree tequila, triple sec and 1/2 cup basil leaves until basil is finely chopped; strain into bowl. 8. Stir in frozen margarita mix. Transfer half of mixture to blender. 9. Break pineapple ice mixture into 1" pieces; add half to blender. 10. Process until smooth. Transfer to pitcher. 11. Repeat with remaining tequila and pineapple mixtures. 12. Divide among 8 prepared margarita glasses. 13. GARNISH: 14. Garnish each glass with a slice of lime. Arrange 4 pieces of fresh basil on top of drink so each guest gets a 4-leafed clover. ---------------------------------------------------------------------------
Nutrition
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