Frozen Hawaiian Pie

1. Mix milk and whipped topping.

2. Fold in pineapple, nuts and cherries.

3. Stir in lemon juice.

4. Pour into crusts.

5. Freeze until firm.

6. Remove from the freezer 15 minutes before serving.

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Nutrient	Quantity
Total fats	195.1512 g
Protein	9.6824 g
Carbohydrates	54.4943 g
Energy	1921.5444 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.3808 g
Water	484.2085 g
Aspartic acid	1.1053 g
Calcium, Ca	91.5601 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	11.4708 g
Carotene, beta	86.8867 g
Niacin	3.9993 mg
Vitamin A, RAE	7.4213 g
Arginine	1.3999 g
Riboflavin	0.0838 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.436 g
Glutamic acid	2.0809 g
Sodium, Na	56.7518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1115 g
Total lipid (fat)	195.1512 g
Manganese, Mn	5.5929 mg
Fructose	5.5799 g
Proline	0.3839 g
Fatty acids, total saturated 16:0	14.9181 g
Fatty acids, total saturated 8:0	6.009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	14.949 g
Choline, total	46.1819 mg
Sugars, total	37.1532 g
Serine	0.5112 g
Fatty acids, total saturated 10:0	4.7809 g
Fatty acids, total saturated 18:0	6.6288 g
Vitamin B-6	0.4098 mg
Selenium, Se	22.5867 g
Ash	3.1989 g
Fatty acids, total saturated 18:1 undifferentiated	27.8775 g
Pantothenic acid	1.2254 mg
Phenylalanine	0.4693 g
Copper, Cu	1.2341 mg
Betaine	0.2474 mg
Thiamin	0.2963 mg
Methionine	0.1844 g
Iron, Fe	6.6428 mg
Carbohydrate, by difference	54.4943 g
Phosphorus, P	382.0502 mg
Folate, total	108.1989 g
Alanine	0.5026 g
Valine	0.5595 g
Fatty acids, total saturated 18:2 undifferentiated	58.6607 g
Glycine	0.448 g
Glucose (dextrose)	4.5816 g
Fatty acids, total saturated 14:0	15.0267 g
Zinc, Zn	2.7229 mg
Isoleucine	0.3708 g
Fatty acids, total saturated 12:0	38.0549 g
Fatty acids, total polyunsaturated	70.0415 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.6711 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	145.3083 IU
Folate, DFE	108.1989 g
Tryptophan	0.1096 g
Vitamin C, total ascorbic acid	140.1244 mg
Phytosterols	210.2808 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.3025 g
Vitamin K (phylloquinone)	18.4414 g
Fatty acids, total saturated	86.0195 g
Histidine	0.2154 g
Fatty acids, total monounsaturated	28.5346 g
Threonine	0.3457 g
Folate, food	108.1989 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	1.071 mg
Magnesium, Mg	164.6486 mg
Lysine	0.4277 g
Potassium, K	1247.382 mg
Cystine	0.1965 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Pineapple	1 can	123.6882	32.4558	0.2969
walnut	0.5 cup	963.56	0	109
maraschino cherry	0.5 cup	0	0	0
topping	1 carton	0	0	0
graham cracker pie crust	2	0	0	0