Frozen Lime Pie

1. Crush cookies in food processor (or by hand) and mix in medium bowl with butter.

2. Form an even crust with butter/cookie mixture on bottom and sides of 8" glass pan.

3. In blender, mix condensed milk, cream cheese and the juice of five limes until creamy and well blended.

4. Empty mixture into cookie crust.

5. Place in fridge for at least 5 hours.

6. If freezing, 3-4 hours is sufficient.

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Nutrient	Quantity
Total fats	1765.0011 g
Protein	432.1819 g
Carbohydrates	249.812 g
Energy	18238.0862 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.229 g
Water	3563.8603 g
Aspartic acid	2.7896 g
Calcium, Ca	4587.2712 mg
Fiber, total dietary	19.076 g
Carotene, beta	1077.3 g
Niacin	63.7096 mg
Vitamin A, RAE	17127 g
Arginine	4.5221 g
Riboflavin	11.385 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.6519 g
Sodium, Na	24863.973 mg
Fatty acids, total saturated 16:1 undifferentiated	45.7596 g
Total lipid (fat)	1765.0011 g
Manganese, Mn	5.0444 mg
Proline	1.3174 g
Fatty acids, total saturated 16:0	502.5939 g
Fatty acids, total saturated 8:0	21.8283 g
Choline, total	1572.8247 mg
Sugars, total	210.468 g
Serine	1.5898 g
Fatty acids, total saturated 10:0	35.9598 g
Fatty acids, total saturated 18:0	194.7668 g
Vitamin B-6	2.5655 mg
Selenium, Se	175.3988 g
Ash	139.0007 g
Vitamin D	1190.7 IU
Fatty acids, total saturated 18:1 undifferentiated	414.8808 g
Pantothenic acid	1.4913 mg
Phenylalanine	1.5502 g
Copper, Cu	3.7492 mg
Thiamin	2.7672 mg
Retinol	17010 g
Methionine	0.8603 g
Iron, Fe	72.984 mg
Carbohydrate, by difference	249.812 g
Phosphorus, P	6421.9201 mg
Folate, total	855.5712 g
Fatty acids, total saturated 4:0	46.494 g
Alanine	1.5382 g
Cholesterol	5103 mg
Valine	1.6941 g
Fatty acids, total saturated 18:2 undifferentiated	61.5583 g
Glycine	1.8526 g
Fatty acids, total saturated 14:0	182.6052 g
Zinc, Zn	36.8958 mg
Isoleucine	1.243 g
Fatty acids, total saturated 12:0	59.4305 g
Fatty acids, total polyunsaturated	84.757 g
Leucine	2.2485 g
Vitamin A, IU	58538.1 IU
Folate, DFE	855.5712 g
Tryptophan	0.5652 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	13.984 g
Tyrosine	1.1507 g
Vitamin B-12	22.68 g
Vitamin K (phylloquinone)	136.4398 g
Fatty acids, total saturated	1105.8664 g
Histidine	0.8195 g
Fatty acids, total monounsaturated	483.0267 g
Threonine	1.1855 g
Folate, food	855.5712 g
Vitamin D (D2 + D3)	28.35 g
Vitamin D3 (cholecalciferol)	28.35 g
Vitamin E (alpha-tocopherol)	44.1987 mg
Magnesium, Mg	588.5334 mg
Lysine	1.0486 g
Potassium, K	7793.5268 mg
Cystine	0.5939 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	0.5 cup	684	31.428	57.6
Cream cheese	200	16726.5	198.45	1621.62
lime	5	0	0	0
galletas maria cookie	1 package	0	0	0