Frozen Margaritas

1. Add all ingredients into a blender.

2. Use puree setting until ice is completely crushed.

3. Wet glass rim with mix and dip in margarita salt.

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Nutrient	Quantity
Carbohydrates	34.0443 g
Energy	128.3758 kCal
Water	212.5113 g
Calcium, Ca	4.9375 mg
Niacin	0.0222 mg
Riboflavin	0.0074 mg
Sodium, Na	7.4063 mg
Manganese, Mn	0.0025 mg
Choline, total	1.2344 mg
Sugars, total	32.7605 g
Vitamin B-6	0.0099 mg
Selenium, Se	0.2469 g
Ash	0.3209 g
Pantothenic acid	0.0296 mg
Copper, Cu	0.0395 mg
Thiamin	0.0049 mg
Carbohydrate, by difference	34.0443 g
Phosphorus, P	2.4688 mg
Folate, total	2.4688 g
Zinc, Zn	0.0247 mg
Folate, DFE	2.4688 g
Vitamin C, total ascorbic acid	7.6532 mg
Folate, food	2.4688 g
Magnesium, Mg	4.9375 mg
Potassium, K	24.6877 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
limeade concentrate	0.66 can	128.3758	34.0443	0
tequila	2 fluid	0	0	0
triple sec	1 fluid	0	0	0
enough ice	0 cup	0	0	0