1. Combine together cookie crumbs with butter and sugar. 2. Pat evenly on bottom and sides of an 9 inch springform pan. 3. Cream together cream cheese,milk,chocolate syrup and coffee liqueur. 4. Fold in whipped cream. 5. Spread over crust. 6. Freeze at least 6 hours. 7. Garnish with chocolate covered coffe beans. ---------------------------------------------------------------------------
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Ingredients