1. Remove a"lid" from the top of each orange (retain the lid). 2. Carefully remove all the pulp from the orange-I use a dessertspoon to do this. 3. Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix. 4. Replace the lids. 5. Freeze for at least 6 hours but preferably overnight. 6. Remove from the freezer about 10 minutes before serving so they go frosty. 7. These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong. 8. Use the pulp for juicing or something. ---------------------------------------------------------------------------
Nutrition
Ingredients
