1. Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug. 2. Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves. 3. Add the yogurt and passionfruit pulp. 4. pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set. 5. Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
