1. In medium bowl, with wire whisk, blend all ingredients. 2. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. 3. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm. 4. To serve, peel off paper cups or cupcake liners. ---------------------------------------------------------------------------
Nutrition
Ingredients