Frozen Raspberry Margarita

1. pour tequila, sting's sour raspberry schnapps, limeade into blender.

2. Add ice cubes until about 2 inches from top and blend all together.

3. serve in an unsalted glass (already has a little bit of a salt flavor).

4. Note: You can add a wedge of lime to the glass if desired.

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Nutrient	Quantity
Total fats	0.5386 g
Protein	1.1907 g
Carbohydrates	49.4473 g
Energy	305.0406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0714 g
Water	329.0753 g
Calcium, Ca	17.5766 mg
Lutein + zeaxanthin	77.1106 g
Fiber, total dietary	3.6854 g
Carotene, beta	6.8039 g
Niacin	0.6776 mg
Vitamin A, RAE	9.6388 g
Riboflavin	0.0538 mg
Tocopherol, beta	0.034 mg
Fatty acids, total saturated 20:1	0.0028 g
Sodium, Na	102.6252 mg
Total lipid (fat)	0.5386 g
Manganese, Mn	0.4054 mg
Fructose	1.3324 g
Fatty acids, total saturated 16:0	0.0091 g
Sucrose	0.1134 g
Choline, total	7.8245 mg
Sugars, total	25.078 g
Fatty acids, total saturated 18:0	0.0023 g
Vitamin B-6	0.123 mg
Selenium, Se	0.2835 g
Ash	0.652 g
Fatty acids, total saturated 18:1 undifferentiated	0.0335 g
Pantothenic acid	0.3566 mg
Copper, Cu	0.1496 mg
Betaine	0.4536 mg
Thiamin	0.0861 mg
Iron, Fe	0.4252 mg
Carbohydrate, by difference	49.4473 g
Phosphorus, P	35.1534 mg
Folate, total	32.3185 g
Tocopherol, gamma	0.8051 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1412 g
Carotene, alpha	9.0718 g
Glucose (dextrose)	1.0546 g
Zinc, Zn	1.2757 mg
Tocopherol, delta	0.5897 mg
Fatty acids, total polyunsaturated	0.2126 g
Vitamin A, IU	183.7047 IU
Folate, DFE	32.3185 g
Vitamin C, total ascorbic acid	52.9568 mg
Vitamin K (phylloquinone)	4.4225 g
Fatty acids, total saturated	0.0108 g
Alcohol, ethyl	15.9891 g
Fatty acids, total monounsaturated	0.0363 g
Folate, food	32.3185 g
Vitamin E (alpha-tocopherol)	0.4933 mg
Magnesium, Mg	27.7825 mg
Potassium, K	119.6349 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
ice cube	0	0	0	0
raspberry	2 ounces	29.4835	6.7699	0.3685
limeade concentrate	6 ounces	88.4504	23.4564	0
tequila	6 ounces	187.1067	19.221	0.1701