Frozen Taffy Dessert

1. Beat the eggs then add treacle. Stir in the cream.

2. Place in freezing tray of refrigerator with control set at coldest temperature. When almost frozen, transfer to bowl and beat again until mixture is smooth and creamy.

3. Add nuts. Then replace in freezing tray and freeze until firm.

4. Serve when firm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	175.974 g
Protein	29.984 g
Carbohydrates	32.64 g
Energy	1727 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	334.87 g
Aspartic acid	3.0282 g
Calcium, Ca	108.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	4.347 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.676 g
Riboflavin	0.457 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.6522 g
Sodium, Na	161.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	175.974 g
Manganese, Mn	6.2872 mg
Proline	1.232 g
Fatty acids, total saturated 16:0	16.343 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	11.668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.8686 g
Fatty acids, total saturated 10:0	9.2748 g
Fatty acids, total saturated 18:0	9.4318 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3956 mg
Selenium, Se	30.7 g
Ash	6.58 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	10.491 g
Pantothenic acid	2.7858 mg
Phenylalanine	1.5632 g
Copper, Cu	1.8864 mg
Betaine	0.3 mg
Thiamin	0.184 mg
Retinol	160 g
Methionine	0.7064 g
Iron, Fe	12.694 mg
Carbohydrate, by difference	32.64 g
Phosphorus, P	783.6 mg
Folate, total	157.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.623 g
Cholesterol	372 mg
Valine	1.914 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.3742 g
Glycine	1.2576 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	29.193 g
Zinc, Zn	5.898 mg
Isoleucine	1.3526 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	73.848 g
Fatty acids, total polyunsaturated	3.7302 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.3772 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	157.4 g
Tryptophan	0.3686 g
Vitamin C, total ascorbic acid	13.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.9456 g
Tyrosine	1.0366 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	150.7404 g
Histidine	0.7074 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.738 g
Threonine	1.1896 g
Folate, food	157.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	146.4 mg
Lysine	1.68 g
Potassium, K	1698 mg
Cystine	0.6176 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 cups	1584	31.92	166.464
Egg	2	143	0.72	9.51
nut	0.5 cup	0	0	0
treacle	0.5 cup	0	0	0