1. Day before serving: In hot butter in small skillet, saute onion until golden. 2. Turn into blender container. 3. Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth. 4. Turn into 13 x 9 x 2 inch metal pan. 5. Stir in remaining tomato juice. 6. Cover with foil or plastic film, and freeze overnight. 7. Remove from freezer 1 hour before serving. 8. Let stand at room temperature until it begins to melt. 9. Break up with fork, and beat until no large pieces remain. 10. Blend half at a time, at high speed, until smooth, not melted. 11. Turn into sherbet glasses. 12. Serve at once with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
