Frozen Tortoni 1972

1. beat softened cream cheese with all other ingredients, until smooth and thick fluffy.

2. Fold in crumbs, combing well.

3. Place paper baking cups in muffin tins.

4. Spoon prepared mixture into liners.

5. Cover and freeze--.

6. Garnish with cherry on stem and a drizzle of melted semisweet chocolate--.

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Nutrient	Quantity
Total fats	104.9766 g
Protein	21.6573 g
Carbohydrates	39.119 g
Energy	1180.7773 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2951 g
Water	213.2305 g
Aspartic acid	0.198 g
Calcium, Ca	258.041 mg
Lutein + zeaxanthin	41.2533 g
Fiber, total dietary	2.5653 g
Carotene, beta	116.132 g
Niacin	5.5598 mg
Vitamin A, RAE	1169.1493 g
Arginine	0.0948 g
Riboflavin	0.8642 mg
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.5448 g
Sodium, Na	1113.0683 mg
Fatty acids, total saturated 16:1 undifferentiated	3.039 g
Total lipid (fat)	104.9766 g
Manganese, Mn	0.0157 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	30.4801 g
Fatty acids, total saturated 8:0	1.0036 g
Choline, total	90.5163 mg
Sugars, total	20.087 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	2.0022 g
Fatty acids, total saturated 18:0	11.6144 g
Vitamin B-6	0.4726 mg
Selenium, Se	17.8516 g
Ash	6.6168 g
Vitamin D	101.9213 IU
Fatty acids, total saturated 18:1 undifferentiated	26.2904 g
Pantothenic acid	0.313 mg
Phenylalanine	0.126 g
Copper, Cu	0.1509 mg
Thiamin	0.3176 mg
Retinol	1158.6133 g
Methionine	0.0648 g
Iron, Fe	3.8197 mg
Carbohydrate, by difference	39.119 g
Phosphorus, P	369.7527 mg
Folate, total	98.576 g
Fatty acids, total saturated 4:0	3.1594 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.09 g
Cholesterol	337.32 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	3.0124 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	10.6468 g
Zinc, Zn	2.4689 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	1.2966 g
Fatty acids, total polyunsaturated	4.3052 g
Leucine	0.2556 g
Vitamin A, IU	4053.8013 IU
Folate, DFE	140.8693 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.7547 mg
Folic acid	59.9733 g
Fatty acids, total saturated 6:0	0.9022 g
Tyrosine	0.126 g
Vitamin B-12	2.1525 g
Vitamin K (phylloquinone)	9.9659 g
Fatty acids, total saturated	64.4211 g
Alcohol, ethyl	2.1672 g
Histidine	0.0708 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	30.7425 g
Threonine	0.1176 g
Folate, food	38.6027 g
Vitamin D (D2 + D3)	2.5127 g
Vitamin D3 (cholecalciferol)	2.5127 g
Vitamin E (alpha-tocopherol)	3.1456 mg
Magnesium, Mg	52.2307 mg
Lysine	0.2064 g
Potassium, K	474.7267 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Whipping cream	1 cup	350.4	3.552	37.092
vanilla extract	1.5 1/2	18.144	0.797	0.0038
almond extract	0.25 teaspoon	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
white karo	1 cup	0	0	0
almond macaroon	1 cup	0	0	0