1. Choose fully ripe mangos, peaches, or nectarine; peel, pit, and cut them into a small dice. 2. Choose a firm red and/or yellow pepper; core, seed, blanch in boiling water, and cut into a small dice. 3. If using both colors, use half of each pepper. 4. Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend. 5. The salsa may be made and refrigerated up to 2 days in advance. ---------------------------------------------------------------------------
Nutrition
Ingredients
