1. Lightly grease a 20cm/8inch square cake tin. 2. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk. 3. Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined. 4. Cook's tip: 5. Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans. ---------------------------------------------------------------------------
Nutrition
Ingredients
