Fruit &Amp; Swiss Dip

1. Apple or pear wedges and crackers.

2. Combine first four ingredients in mixing bowl.

3. Beat with electric mixer until blended.

4. Place mixture into ungreased 9" pie pan.

5. Bake at 375 for 14-16 minutes.

6. Serve with assorted fruit wedges and crackers.

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Nutrient	Quantity
Total fats	61.472 g
Protein	53.6648 g
Carbohydrates	12.9377 g
Energy	817.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2697 g
Water	149.8878 g
Aspartic acid	3.21 g
Calcium, Ca	1769.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0139 g
Lutein + zeaxanthin	70.85 g
Fiber, total dietary	2.042 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0277 g
Carotene, beta	141.68 g
Niacin	0.2049 mg
Fatty acids, total saturated 18:4	0.002 g
Vitamin A, RAE	571.89 g
Fatty acids, total trans-polyenoic	0.3841 g
Arginine	1.8663 g
Riboflavin	0.6143 mg
Fatty acids, total trans-polyenoic 22:4	0.0139 g
Tocopherol, beta	0.0396 mg
Fatty acids, total polyunsaturated 15:0	0.6039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2475 g
Fatty acids, total saturated 20:1	0.1188 g
Glutamic acid	11.3742 g
Sodium, Na	372.6 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1193 g
Total lipid (fat)	61.472 g
Manganese, Mn	0.2212 mg
Fructose	2.1448 g
Proline	7.3232 g
Fatty acids, total saturated 16:0	16.5577 g
Fatty acids, total polyunsaturated 16:1 t	0.202 g
Fatty acids, total saturated 8:0	0.6475 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4533 g
Sucrose	0.4786 g
Choline, total	34.273 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3188 g
Fatty acids, total polyunsaturated 18:1 t	1.3702 g
Sugars, total	5.3307 g
Serine	3.2752 g
Fatty acids, total saturated 10:0	1.5206 g
Fatty acids, total saturated 18:0	6.3298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0911 g
Vitamin B-6	0.1776 mg
Selenium, Se	59.486 g
Ash	6.0179 g
Menaquinone-4	12.474 g
Fatty acids, total saturated 18:1 undifferentiated	13.9903 g
Pantothenic acid	0.8763 mg
Phenylalanine	3.3106 g
Fatty acids, total polyunsaturated 22:1 c	0.004 g
Copper, Cu	0.1276 mg
Betaine	1.329 mg
Thiamin	0.0349 mg
Retinol	560.34 g
Methionine	1.5539 g
Iron, Fe	0.4211 mg
Carbohydrate, by difference	12.9377 g
Phosphorus, P	1144.74 mg
Folate, total	20.35 g
Tocopherol, gamma	0.1606 mg
Fatty acids, total saturated 4:0	1.3484 g
Fatty acids, total saturated 22:1 undifferentiated	0.004 g
Lycopene	1.98 g
Alanine	1.8367 g
Cholesterol	184.14 mg
Valine	4.26 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0693 g
Fatty acids, total saturated 18:2 undifferentiated	2.1787 g
Glycine	1.0322 g
Carotene, alpha	1.98 g
Glucose (dextrose)	2.7073 g
Fatty acids, total saturated 14:0	5.7799 g
Zinc, Zn	8.7083 mg
Isoleucine	3.0615 g
Fatty acids, total saturated 12:0	1.7325 g
Fatty acids, total polyunsaturated	2.6975 g
Fatty acids, total saturated 14:1	0.5881 g
Tocotrienol, gamma	0.1595 mg
Fatty acids, total polyunsaturated 17:1	0.1228 g
Leucine	5.888 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3782 g
Tocotrienol, alpha	0.2574 mg
Fatty acids, total trans-polyenoic 18:3i	0.004 g
Vitamin A, IU	2108.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0356 g
Folate, DFE	20.35 g
Tryptophan	0.7956 g
Vitamin C, total ascorbic acid	7.979 mg
Fatty acids, total polyunsaturated 16:1 c	0.9167 g
Fatty acids, total polyunsaturated 18:1 c	12.6106 g
Fatty acids, total saturated 20:0	0.0871 g
Fatty acids, total saturated 6:0	1.0732 g
Tyrosine	3.3697 g
Vitamin B-12	6.0588 g
Vitamin K (phylloquinone)	5.522 g
Fatty acids, total saturated	36.1007 g
Histidine	2.1186 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.004 g
Fatty acids, total monounsaturated	15.9429 g
Threonine	2.0706 g
Folate, food	20.35 g
Fatty acids, total polyunsaturated 17:0	0.3742 g
Fatty acids, total polyunsaturated 24:0	0.0178 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0059 g
Cryptoxanthin, beta	3.96 g
Vitamin E (alpha-tocopherol)	1.9171 mg
Fatty acids, total trans	1.9543 g
Fatty acids, total trans-monoenoic	1.5701 g
Magnesium, Mg	70.19 mg
Lysine	5.1397 g
Potassium, K	217.87 mg
Cystine	0.5758 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 container	0	0	0
Apple juice	2 tablespoons	14.26	3.503	0.0403
swiss cheese	1.5 cups	778.14	2.8512	61.3602
cranberry	0.5 cup	25.3	6.5835	0.0715