Fruit And Cheese Platter

1. In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!

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Nutrient	Quantity
Total fats	190.5449 g
Protein	111.3828 g
Carbohydrates	476.7615 g
Energy	3895.9991 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.3025 g
Water	2156.6499 g
Aspartic acid	6.5469 g
Calcium, Ca	1167.6001 mg
Lutein + zeaxanthin	1027.0031 g
Fiber, total dietary	49.0327 g
Carotene, beta	3495.2732 g
Niacin	10.8465 mg
Vitamin A, RAE	802.4164 g
Arginine	2.029 g
Riboflavin	5.7374 mg
Tocopherol, beta	0.0454 mg
Fatty acids, total saturated 20:1	0.2605 g
Glutamic acid	11.195 g
Sodium, Na	3235.8381 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4393 g
Total lipid (fat)	190.5449 g
Manganese, Mn	7.3232 mg
Fructose	53.4998 g
Proline	6.1401 g
Fatty acids, total saturated 16:0	31.3134 g
Fatty acids, total saturated 8:0	0.6872 g
Sucrose	32.7162 g
Choline, total	308.4588 mg
Sugars, total	320.2281 g
Serine	3.1855 g
Fatty acids, total saturated 10:0	1.5582 g
Fatty acids, total saturated 18:0	12.2071 g
Fatty acids, total saturated 20:4 undifferentiated	0.1406 g
Vitamin B-6	1.7689 mg
Selenium, Se	83.3265 g
Ash	25.8729 g
Vitamin D	52.1639 IU
Fatty acids, total saturated 18:1 undifferentiated	46.0261 g
Pantothenic acid	5.0174 mg
Phenylalanine	2.9686 g
Copper, Cu	2.3486 mg
Betaine	8.3411 mg
Thiamin	0.9058 mg
Retinol	492.1154 g
Methionine	1.4197 g
Iron, Fe	11.8792 mg
Carbohydrate, by difference	476.7615 g
Phosphorus, P	1370.125 mg
Folate, total	386.6986 g
Tocopherol, gamma	0.5505 mg
Fatty acids, total saturated 4:0	1.3178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	2.4964 g
Cholesterol	410.44 mg
Valine	3.4322 g
Fatty acids, total saturated 18:2 undifferentiated	57.9674 g
Glycine	1.2878 g
Carotene, alpha	54.0697 g
Glucose (dextrose)	38.9791 g
Fatty acids, total saturated 14:0	7.1515 g
Zinc, Zn	10.9578 mg
Isoleucine	2.6152 g
Maltose	0.3655 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	1.1726 g
Fatty acids, total polyunsaturated	66.6145 g
Leucine	4.9309 g
Tocotrienol, alpha	0.2218 mg
Vitamin A, IU	7949.0056 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	382.1627 g
Tryptophan	0.8516 g
Vitamin C, total ascorbic acid	522.0514 mg
Phytosterols	233.6465 mg
Galactose	0.1848 g
Fatty acids, total saturated 6:0	0.7507 g
Starch	0.1814 g
Tyrosine	3.0132 g
Vitamin B-12	6.6212 g
Vitamin K (phylloquinone)	255.2683 g
Fatty acids, total saturated	59.0019 g
Histidine	1.8098 g
Fatty acids, total monounsaturated	49.7509 g
Threonine	2.0451 g
Folate, food	386.6986 g
Vitamin D (D2 + D3)	1.3608 g
Cryptoxanthin, beta	471.8016 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	17.955 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0816 g
Fatty acids, total trans	3.0391 g
Magnesium, Mg	334.2524 mg
Lysine	4.7523 g
Potassium, K	4673.8791 mg
Cystine	0.3686 g
Fluoride, F	102.7529 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	3	239.4	63.966	0.588
Blue cheese	8 ounces	1097.6924	10.8182	115.8927
Orange	2	3.525	0.8812	0.009
French baguette	1	201.7333	0	1.1333
Brie cheese	8 ounces	757.512	1.0206	62.7782
Peach	2	120.12	29.3832	0.77
strawberry	16 ounces	145.1494	34.8359	1.3608
fruit	0	0	0	0
hazelnut	2.5 ounces	94.2621	14.1747	4.7273
port wine	8 ounces	201.7333	0	1.1333
fig	9 ounces	188.8076	48.9369	0.7654
apricot preserve	12 ounces	823.2693	219.0849	0.6804
wheat cracker	64	0	0	0
apricot	7 ounces	95.2543	22.0672	0.7739
grape	8 ounces	129.2737	31.5927	1.0659
fruit spread	0	201.7333	0	1.1333