Fruit And Mascarpone Italian Cheesecake-Pie

1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.

2. Spread mixture evenly onto crust.

3. Chill thoroughly in the refridgerator for at least 1 hour.

4. Arrange sliced fruit over pie before serving.

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Nutrient	Quantity
Total fats	26.3173 g
Protein	47.6344 g
Carbohydrates	53.9496 g
Energy	639.5733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3501 g
Water	367.0693 g
Aspartic acid	0.3585 g
Calcium, Ca	347.3867 mg
Lutein + zeaxanthin	39.52 g
Fiber, total dietary	3.04 g
Carotene, beta	58.64 g
Niacin	3.1136 mg
Vitamin A, RAE	292.72 g
Arginine	0.1058 g
Riboflavin	0.481 mg
Tocopherol, beta	0.0152 mg
Glutamic acid	0.5122 g
Sodium, Na	183.6533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8435 g
Total lipid (fat)	26.3173 g
Manganese, Mn	0.5891 mg
Fructose	3.7088 g
Proline	0.1984 g
Fatty acids, total saturated 16:0	7.2942 g
Fatty acids, total saturated 8:0	0.2472 g
Sucrose	0.7144 g
Choline, total	169.4373 mg
Sugars, total	48.9248 g
Serine	0.1324 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	2.7799 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3658 mg
Selenium, Se	39.328 g
Ash	3.7 g
Vitamin D	18.4 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3557 g
Pantothenic acid	0.3972 mg
Phenylalanine	0.1129 g
Copper, Cu	0.6481 mg
Betaine	0.304 mg
Thiamin	0.3277 mg
Retinol	287.2 g
Methionine	0.0462 g
Iron, Fe	3.8445 mg
Carbohydrate, by difference	53.9496 g
Phosphorus, P	493.28 mg
Folate, total	73.68 g
Tocopherol, gamma	0.1216 mg
Fatty acids, total saturated 4:0	0.8664 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.1102 g
Cholesterol	202.1333 mg
Valine	0.1449 g
Fatty acids, total saturated 18:2 undifferentiated	0.706 g
Glycine	0.0763 g
Glucose (dextrose)	3.0248 g
Fatty acids, total saturated 14:0	2.6365 g
Zinc, Zn	2.6835 mg
Isoleucine	0.1291 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.2928 g
Fatty acids, total polyunsaturated	1.3281 g
Leucine	0.2221 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	1055.3067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	73.68 g
Tryptophan	0.037 g
Vitamin C, total ascorbic acid	89.856 mg
Phytosterols	18.24 mg
Fatty acids, total saturated 6:0	0.2416 g
Starch	0.5648 g
Tyrosine	0.1174 g
Vitamin B-12	2.4267 g
Vitamin K (phylloquinone)	5.7307 g
Fatty acids, total saturated	15.7803 g
Histidine	0.0654 g
Fatty acids, total monounsaturated	7.5393 g
Threonine	0.1088 g
Folate, food	73.68 g
Vitamin D (D2 + D3)	0.48 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	2.2781 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	70.6933 mg
Lysine	0.1771 g
Potassium, K	832.2933 mg
Cystine	0.0251 g
Fluoride, F	9.088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	155.6	39.908	0
Whipping cream	0.66 cup	233.6	2.368	24.728
Mascarpone cheese	8 ounces	201.7333	0	1.1333
Kiwi	1	0	0	0
strawberry	1 cup	48.64	11.6736	0.456
graham cracker pie crust	1	0	0	0