1. In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours 2. Preheat over to 300 degrees 3. Mix cashews, sugar and spices in a separate bowl 4. Place a layer of phyllo into a 13x9 pan and brush with melted butter 5. Repeat to make 5 layers 6. As you work, keep the dough coveed with a damp towel 7. Spread 1/4 of the fruit and nuts over the phyllo 8. Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo 9. With a very sharp knife, slice through the top few layers in a diamond pattern 10. Bake at 300 degrees for 1 hour 11. Warm honey in saucepan or in microwave 12. Pour warmed honey over pastry and allow to soak inches 13. Allow to cool and serve ---------------------------------------------------------------------------
Nutrition
Ingredients
