Fruit Brack

Fruit Brack


1. Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.

2. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

3. Mix flour, almond meal, and baking powder together in a bowl.

4. Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.

5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

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Nutrition

Ingredients