Fruit Cheese Roll

1. Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.

2. Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.

3. Refrigerate covered for 1 hour.

4. Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.

5. Serve with crackers.

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Nutrient	Quantity
Total fats	41.9828 g
Protein	18.7103 g
Carbohydrates	31.7722 g
Energy	543.5025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2993 g
Water	71.4491 g
Aspartic acid	2.4489 g
Calcium, Ca	1462.224 mg
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	20.868 g
Carotene, beta	2.6625 g
Niacin	1.224 mg
Vitamin A, RAE	0.4125 g
Arginine	1.9861 g
Riboflavin	0.1214 mg
Tocopherol, beta	8.3664 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2752 g
Fatty acids, total saturated 20:1	0.0786 g
Glutamic acid	4.4194 g
Stigmasterol	7.056 mg
Sodium, Na	27.528 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0394 g
Total lipid (fat)	41.9828 g
Manganese, Mn	6.8863 mg
Fructose	0.2923 g
Proline	2.8067 g
Fatty acids, total saturated 16:0	3.6259 g
Sucrose	2.3486 g
Choline, total	15.2574 mg
Sugars, total	4.4601 g
Serine	0.9918 g
Fatty acids, total saturated 18:0	0.7903 g
Vitamin B-6	0.3014 mg
Selenium, Se	13.7588 g
Ash	6.6355 g
Fatty acids, total saturated 18:1 undifferentiated	5.9176 g
Pantothenic acid	0.5003 mg
Phenylalanine	0.7963 g
Beta-sitosterol	109.872 mg
Copper, Cu	1.7229 mg
Betaine	0.9072 mg
Thiamin	0.8806 mg
Methionine	0.5075 g
Iron, Fe	10.0663 mg
Carbohydrate, by difference	31.7722 g
Phosphorus, P	889.365 mg
Folate, total	145.161 g
Tocopherol, gamma	8.8906 mg
Alanine	0.8813 g
Valine	1.1469 g
Fatty acids, total saturated 18:2 undifferentiated	28.536 g
Glycine	0.9902 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.373 g
Fatty acids, total saturated 14:0	0.0776 g
Zinc, Zn	8.4542 mg
Isoleucine	0.8555 g
Tocopherol, delta	0.2318 mg
Fatty acids, total polyunsaturated	28.8361 g
Tocotrienol, gamma	0.131 mg
Leucine	1.3833 g
Tocotrienol, alpha	0.1512 mg
Vitamin A, IU	8.4375 IU
Folate, DFE	145.161 g
Tryptophan	0.1931 g
Vitamin C, total ascorbic acid	8.085 mg
Fatty acids, total polyunsaturated 18:1 c	5.9109 g
Fatty acids, total saturated 20:0	0.0393 g
Fatty acids, total saturated 6:0	0.0373 g
Campesterol	29.232 mg
Tyrosine	0.7545 g
Vitamin K (phylloquinone)	2.706 g
Fatty acids, total saturated	4.5722 g
Histidine	0.4854 g
Fatty acids, total monounsaturated	6.0374 g
Threonine	0.7185 g
Folate, food	145.161 g
Cryptoxanthin, beta	4.35 g
Vitamin E (alpha-tocopherol)	1.8701 mg
Magnesium, Mg	358.071 mg
Lysine	0.9871 g
Potassium, K	814.0395 mg
Cystine	0.2998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 packet	0	0	0
Orange	1 teaspoon	1.7625	0.4406	0.0045
Cheddar cheese	0.5 cup	0	0	0
fruit	0.5 cup	12.54	2.9766	0.0858
port wine	2 tablespoons	0	0	0
poppy seed	0.75 cup	529.2	28.355	41.8925
glace fruit	0.25 cup	0	0	0