1. Chop all dried fruit except the sultanas. 2. Place fruit & water in a lrg mixing bowl, cover & leave overnight. 3. Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan. 4. Simmer over low heat (stirring constantly) till the sugar has dissolved. 5. Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ. 6. Pour chutney mixture into sterilized jars while still hot. Fill to ½ in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion. 7. Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use. 8. NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes. ---------------------------------------------------------------------------
Nutrition
Ingredients
