Fruit Cobbler (For 2)

1. Combine blueberries, sugar and first amount of water in small saucepan.

2. Heat, stirring often, until mixture simmers.

3. Simmer for 2 or 3 minutes until berries are cooked.

4. Mix cornstarch into second amount of water and stir into simmering berries.

5. Stir until thickened a bit.

6. Turn into ungreased 3 cup or 1 quart casserole.

7. Keep warm.

8. Topping: Measure first 4 ingredients into bowl.

9. Stir.

10. Add cooking oil, milk and vanilla.

11. Stir.

12. Drop in 4 mounds over top of berries.

13. Bake, uncovered in 400f degree oven for about 20 minutes.

14. Recipe can easily be doubled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.472 g
Protein	2.0484 g
Carbohydrates	53.7606 g
Energy	230.211 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1083 g
Water	182.1383 g
Aspartic acid	0.1659 g
Calcium, Ca	184.4868 mg
Lutein + zeaxanthin	118.4 g
Fiber, total dietary	3.5806 g
Carotene, beta	49.46 g
Niacin	0.6542 mg
Vitamin A, RAE	18.24 g
Arginine	0.0821 g
Riboflavin	0.1134 mg
Tocopherol, beta	0.0148 mg
Glutamic acid	0.3485 g
Sodium, Na	260.0295 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	1.472 g
Manganese, Mn	0.5177 mg
Fructose	7.3556 g
Proline	0.1353 g
Fatty acids, total saturated 16:0	0.2742 g
Fatty acids, total saturated 8:0	0.0225 g
Sucrose	27.5392 g
Choline, total	13.1807 mg
Sugars, total	43.8978 g
Serine	0.0899 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.1169 g
Vitamin B-6	0.0883 mg
Selenium, Se	1.3373 g
Ash	2.1796 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	0.3138 g
Pantothenic acid	0.2961 mg
Phenylalanine	0.0877 g
Copper, Cu	0.0995 mg
Betaine	0.476 mg
Thiamin	0.0688 mg
Retinol	13.5 g
Methionine	0.0429 g
Iron, Fe	0.794 mg
Carbohydrate, by difference	53.7606 g
Phosphorus, P	94.1017 mg
Folate, total	10.38 g
Tocopherol, gamma	0.5328 mg
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.0785 g
Cholesterol	3 mg
Valine	0.1081 g
Fatty acids, total saturated 18:2 undifferentiated	0.167 g
Glycine	0.0647 g
Glucose (dextrose)	7.2224 g
Fatty acids, total saturated 14:0	0.0891 g
Zinc, Zn	0.3602 mg
Isoleucine	0.0832 g
Tocopherol, delta	0.0444 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	0.2754 g
Tocotrienol, gamma	0.1036 mg
Leucine	0.1558 g
Vitamin A, IU	128.52 IU
Folate, DFE	10.38 g
Tryptophan	0.0164 g
Vitamin C, total ascorbic acid	14.356 mg
Fatty acids, total saturated 6:0	0.0225 g
Starch	0.0444 g
Lactose	1.515 g
Tyrosine	0.0613 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	28.654 g
Fatty acids, total saturated	0.6013 g
Alcohol, ethyl	0.7224 g
Histidine	0.045 g
Fatty acids, total monounsaturated	0.3138 g
Threonine	0.07 g
Folate, food	10.38 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.8646 mg
Magnesium, Mg	13.9775 mg
Lysine	0.0986 g
Potassium, K	165.212 mg
Cystine	0.0177 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Water	2 tablespoons	0	0	0
Cooking Oil	4 teaspoons	0	0	0
purpose flour	0.25 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
blueberry	1 cup	84.36	21.4452	0.4884