1. Pudding. 2. preheat oven to 180%C. 3. Mix the self raising flour, bicarbonate of soda, salt, and sugar together. 4. Add the canned cocktail fruit and eggs mix well. 5. Pour the mixture into a greased dish and bake for 30 minutes. 6. While the pudding is baking make the sauce. 7. Sauce. 8. Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes. 9. As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over. 10. The sauce will be absorbed by the pudding. 11. Serve the pudding hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
